i walked past a salt block, cooking class the, other day. it seemed kind of interesting, to me. i can see many seafood ideas, coming to me.
i have been thinking a lot about food lately. more than usual. for most of my career as a chef, i worked at a beautiful restaurant, that used organic products, the best of everything. i would walk along the fresh vendors and would just point to the best of everything they had to offer- deciding only that morning, what the restaurants special would be.
at night, i would go home to the hood, and wonder how many people could actually afford that type of food, to feed their families. i can't lie, in a way it haunted me, but humbled me, at the same time. i often would think hard, if my family was eating the best they could. we couldn't afford all organic food, but the idea of organic milk, eggs and poultry, has become a habit of mine. not always an easy bill to pay, but we stand firm, on some food choices.
lately, i think
we all have come, a long way. i believe my community, has more fresh food, choices. where that hasn't always been the case. with bountiful, urban community gardens, coming more into play here, and food education in general being available, i find hope growing in this area. i love that.
it's chalupa night here. and i SO want you to have the recipe. Yum! i have to go through my boxes and find the recipe. it's in my head, ya know. ; ) a little of this, a bit of that.
uhem... we are making the most of the rain. : ) lol
i feel Gods blessing, each day of my life. and i thank you, for being a part of this journey, with me.
one love~
ps: i do believe i have officially gotten all my, to do mail, mailed. so stop by tomorrow for a giveaway. won't cha please? xo